Could Eating Too Much Fish Raise Your Risk of Developing Melanoma?
Eating higher amounts of fish, including tuna and non-fried fish, may be connected to a higher risk of developing malignant melanoma, according to a new study. The research, published on June 9 in Cancer Causes & Control, followed nearly a half-million people over an average of 15 years and found that higher total fish intake was associated with a higher incidence of the deadly skin cancer.“This study is important because it’s very large and it’s prospective by design, meaning that fish intake was assessed before the development of cancer,” said author Eunyoung Cho, ScD, associate professor of dermatology and epidemiology at Brown University in Providence, Rhode Island, in a release.Melanoma is the fifth most common cancer in the United States, and the risk of developing it over a lifetime is…