Ultra-Processed Foods and Drinks Linked to Colorectal Cancer and Early Death
Two large studies that followed participants for decades have provided further evidence that the foods we eat — and don’t eat — can have significant health consequences. The research, published August 31 in the BMJ, found that people who consumed higher amounts of “ultra-processed” foods were at greater risk of cardiovascular disease, bowel (colorectal) cancer, and early death.What are ultra-processed foods? They include items like hot dogs, lunch meat, baked goods, salty snacks like chips, and sugary drinks, along with prepackaged ready-to-eat or microwave meals, which can contain more unhealthy fats and lots of sodium.According to researchers, these findings add further support for policies that limit ultra-processed foods and promote unprocessed or minimally processed foods to improve public health worldwide.Researchers Followed Participants for Over 2 Decades to Assess Cancer RiskIn…